First introduced in 1967 as a delicious biscuit for little children with nutritive value, Bambi Lane Plazma quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients, including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with anti-oxidants, vitamins and minerals. With calcium, iron, zinc, vitamins C and B6, niacin and thiamin in the recipe, these classic cookies are often enjoyed as meal replacements. Sweet - but not too sweet - with a taste akin to graham crackers and a crumbly texture akin to Nilla Wafers, Bambi Lane Plazma biscuits are perfect for dunking in milk, tea or coffee and wonderful with Eurocrem, Nutella or jam. Generations of families have grown up with these delicious cookies. Bambi Lane Ground (Plazma Mljevena) is the ground version of our original biscuit, perfect for cakes and pies and popular mixed into milk for babies and toddlers. For a vegan and sugar-free version of our original Plazma, try Bambi Lane (Plazma) Posno biscuits. Store in a cool, dry place.