One of the most popular cheeses in the world, Feta is prized for its creamy and crumbly texture and tangy, milky flavor. A pantry staple in almost every Mediterranean household - with roots dating back to antiquity - Greek Feta is the original and true Feta. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus. Brined and aged for over 90 days, our Feta is “a must” for a Greek Salad or Meze table. An excellent source of probiotics, calcium and protein, Krinos Greek Feta is one of the lowest fat cheeses one can eat. It is also a core component of the acclaimed Mediterranean Diet.